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Hotel/Catering/Hospitality

Our Staff loads and unloads plates, silverware, and other service equipment. Clear dishware, serve courses, and ensure that guests' dining needs are taken care of. Keeps serving stations restocked throughout the event. Cleans small and large trays and tray stand perfectly to be ready for service.

Our skilled staff works professionally as hospitality professionals in event management, public relations agencies, entertainment sector, hotel and resort business, tourism industry, customer service, sales and marketing, spas, cruises, etc.

Performs hospitality responsibilities through challenges when dealing with overseas clients and customers. They know the cultural values ​​and changes you need to be able to serve them to their satisfaction. The purpose is not just to satisfy them but to impress the customers and get them back.


We are giving our skilled candidates for our valuable clients for satisfaction in staffing.
  • Back Waiter
  • Banquet Server
  • Barback
  • Barista
  • Bartender
  • Busser
  • Cafe Manager
  • Catering Assistant
  • Food Runner
  • Food Server
  • Head Waiter
  • Host / Hostess
  • Reservationist
  • Baggage Porter
  • Bell Attendant
  • Bellhop
  • Bellman
  • VIP Driver
  • Parking Lot Attendant
  • Valet Drivers
  • Valet Attendant
  • Valet Parking Attendant
  • Cafe Manager
  • Catering Manager
  • Chefs and helpers
  • Expert cook
  • Food and Beverage Manager
  • Kitchen Manager
  • Pastry Chef
  • Front Office Attendant
  • Front-of-House Manager
  • Guest Relations Manager
  • Guest Services Associate
  • Guest Services Supervisor
  • Hotel Clerk
  • Hotel Receptionist

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