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Waiter/ Server

  • Job Context

    • Must be able to communicate and understand English and Romania., Read, count, and write to complete all documentation.Operate and use all equipment necessary for store operation

  • Job Responsibility

    • Must be able to communicate and understand in English and Roamnia.
    • Read, count, and write to complete all documentation
    • Operate and use all equipment necessary for store operation
    • Must consistently be able to assess, anticipate and meet guests' needs and respond quickly without losing focus or projecting a mood that detracts from guests' dining experience. This requires practical knowledge of industry customer service standards.
    • Prepare tables for meals, including the complete set up of linens, silverware and glassware.
    • Greet guests in a professional manner and provide education about the food and beverage menus, how menu items are prepared, the ingredients used and the different cooking methods
    • Inform customers of daily specials.
    • Check food and beverages for quality and presentation before serving to guest.
    • Serve food and beverage to guests.
    • Receive guest payments and process transactions.
    • Clear and clean tables promptly according to proper sanitation standards.
    • Complete side duties as required including, polishing silverware, restaurant set up, and filling condiments.
    • Should be able to perform light food preparation duties including bread, salad preparation, appetizers, and desert presentation
    • Must recognize a problem when it arises and be able to resolve it appropriately by using good judgment, tact, and initiative according to company policy and procedure.
    • Work successfully as part of a team, while under pressure
    • Perform any other duties as directed by your manager
    • Assists in the opening and/or closing of the café.
    • Ability to perform all functions at the restaurant level, including delivery and toilet cleaning when and if needed.
    • Assist with management of stock, wastage, and sales figures.

  • Educational Requirement

    • Diploma in Hotel Management
    • A diploma in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.
    • Skills Required: Restaurant Waiter

  • Experience Requirement

    • At least 1 year(s)
    • The applicants should have experience in the following business area(s):
      Restaurant

    • Age 25 to 35 years
    • Both males and females are allowed to apply
    • Minimum of 1 year experience as a waiter in a high-volume fine dining establishment.
    • Age 21 to 35year(s)
    • Male/Female
    • Good organization and administrative skills.
    • Excellent attention to detail.
    • Basic Microsoft and Excel skills
    • Possess basic math skills and can operate a cash register or POS system.

  • Others Benefits

    According to Company's Policy

Dead Line Expired

Jobs Information

  • Company Name

    Not specified

  • Job Category

    Hospitality Staffing

  • Job Position

    Waiter/ Server

  • Job Type

    full time

  • Salary

    Negotiable

  • Job Location

    Romania

  • Deadline

    12 Oct 2022

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